Yunshan Distillery is located in Tuzikeng, part of Taoyuan City’s Guishan District. Due to the unique metamorphic geology of Tuzikeng, there are copious natural low-temperature sulfur springs located underground. The weak-alkaline cold springs, probably excavated by the first settlers of Taiwan or during Japanese colonization, are at a constant temperature of 23-degrees Celsius. The springs has nourished wild rabbits throughout the years, hence its name “Tuzikeng Cold Springs,” (“tuzi” meaning rabbit in Chinese.) It is also known as Guishan Cold Springs or Yunshan Cold Springs.
These gifts of nature are to thank for the creation of BlueRabbit Whisky. BlueRabbit Whisky is an alkaline cold spring whisky made of cold spring water and a glycated, fermented, and distilled single malt. Without using any caramel, coloring, or flavoring, the all-natural production process uses the most advanced equipment and technology to eliminate all traces of methanol from the alcohol. This results in a smooth whisky that is full-bodied but never unpleasantly spicy. The quintessence of BlueRabbit Whisky lies in the fact that it contains no methanol residue, so people sober up fast and hangover headaches are kept at bay.
BlueRabbit Whisky is steeped in oak barrels and triple cask bottled, an embodiment of the BlueRabbit commitment to quality and consistent taste. The unique methanol residue removal equipment is a revolution in modern whisky production and quality assurance. BlueRabbit Whisky has set a precedent in Taiwan as the glory and pride of Taiwanese whiskey.